Time is a-running out but don’t fret, there are tons of ideas on what to get the food and drink lovers in your life.
Oliver/Osoyoos Oyster Festival starts Wednesday and concludes with Art of the Oyster on Saturday
Julius and Toni Bloomfield take over historic Naramata Heritage Inn and Spa
Fifth-generation farmers Sara and Troy Harker from Harker’s Organics in Cawston win provincial award
Grand Dinner and Dance set for Jan. 26 at Osoyoos Watermark Beach Resort
While you are making a list and checking it twice, I have some great gift ideas for those who have been nice this year
With every sale of The Soup Sisters Cookbook, a much-needed bowl of soup will find its way to someone in need.
Chef Bernard Casavant from the Wild Apple Restaurant at Manteo wins best overall hot sauce at Similkameen Pepper Festival
An estimated 200 people took part in the inaugural Okanagan White Dinner on Sept. 9
Preparations beginning for Diner en Blanc Okanagan event next year
Okanagan Lavender & Herb Farm provides a peaceful oasis where visitors can learn more about herbs and gardening
The summer in the Okanagan so far has been a flurry of gorgeous and delicious events.
True Grain Bread brings handcrafted organic breads and baked goods to Summerland
Writer dives into the history and restoration of sockeye salmon to the Okanagan River system.
The Bench Market in Penticton shared a delicious recipe for strawberry poppy seed muffins
Leftover sunflower oil barrels used in making her mom’s salad dressing transformed into canvas
July 14 event at Keremeos Grist Mill will feature eight of the region's top chefs
This dish is great tossed with pasta, on grilled chicken, in a Panini, on bruschetta, or anything served with pesto
Orofino Winery was asked to produce two wines for Vancouver's Hawksworth Restaurant
Teas & Weaves in Penticton offers a selection of premium teas from around the world as well as beautiful hand-knotted carpets
