Get ready to Dine Around the Okanagan

Dine Around 2019 kicks off Jan. 16 at participating restaurants from Lake Country to Osoyoos

If you’re New Years resolution was to eat delicious food at some of the best restaurants in the Okanagan, then get ready to accomplish your goal.

Dine Around is back for another year, an opportunity to sip, savour and save.

READ MORE: Dine Around Thompson Okanagan kicks off

The event was started about 14 years ago as a way to bring customers into restaurants during a typically slower time of the year and give them a chance to try different dishes at an affordable price.

With more than 35 participating restaurants from Lake Country to Osoyoos, Dine Around has something for everyone from three course menus ranging from $15 to $45.

In Kelowna, customers will have the chance to try out Salt and Brick where each day a new three course will be prepared.

Chef James Holmes uses local ingredients such as North Thompson farmer, John Clops’ naturally raised pigs.

READ MORE: Salt & Brick chef uses creativity each morning creating recipes

Just a few doors down, Jack’s Pizza and Liquor is serving up a $25 three course menu which includes friend bocconcini cheese, pizza and s’mores.

In Penticton, check out Villa Rosa where there will be both a $25 and $35 three course menu to choose from, including linguine with smoked salmon and mousse al cioccolato for dessert.

The kickoff party for Dine Around is sold out with an anticipated 300 people to attend and will take place at Okanagan College on Jan. 15.

Menus will be on tables of participating restaurants starting Jan. 16 and runs till Feb. 3 find out more at dinearound.ca


@Jen_zee
jen.zielinski@bpdigital.ca

Like us on Facebook and follow us on Twitter.

 

Just Posted

First Things First and Penticton Lakeside Resort hosting environmental all-candidates debate Oct. 15

Ahead of the debate, there will be a round table discussion with the candidates

Final day of racing approaching at the Penticton Speedway

The Halloween finale starts at 2 p.m. on Oct. 27.

Travelling around the world of Penticton’s cuisines with Foodtopia

The 500 block celebrated the variety of restaurants on Main Street with a night of specials.

Parts of KVR Trail becoming dumping ground for stolen vehicles

More vehicles are turning up due to more patrolling, says Const. James Grandy

Hungry can enjoy Thanksgiving meal thanks to Soupateria volunteers

Thanksgiving and Christmas busiest time of year, says volunteer Randy Cranston

B.C.’s rural paramedic program expands, with home support

Advanced care ambulance staff added for six communities

Shuswap ski area vies for $250,000 as top-four finalist in national contest

Help needed to accumulate votes or ‘clicks’ Friday, Oct. 18 through Sunday for trail lighting project

Letter: Policies need to be put into context

Reader wants to put party policies into the context of money compared to the natural world.

BC Ferries sees steady traffic of post-Thanksgiving weekend travellers

Ferries filling up fast, sailing waits at some terminals

‘Save the kids!’ Dorian survivor tells the harrowing story of his Canadian wife’s death

Family held a funeral and placed Alishia Liolli’s remains in a niche at a cemetery in Windsor, Ont.

Okanagan woman, 91, votes at advance polls despite broken hip, shoulder and wrist

Angela Maynard has voted in almost every election during her lifetime

Heiltsuk Nation open first Big House in 120 years in northern B.C.

Opening means the community now has an appropriate space for spiritual and ceremonial events

Singh says NDP would form coalition with the Liberals to stop Tories

Singh was in a Liberal-held riding Sunday afternoon in Surrey where he was pressed about his post-election intentions

‘My heart goes out to the mother’: B.C. dad reacts to stabbing death of Ontario boy

Carson Crimeni, who was also 14, was bullied relentlessly, his dad says

Most Read