Foodie film fans will be heading to Osoyoos from May 6 to 8 as part of the inaugural Devour! Okanagan at Watermark Beach Resort.
This epicurean event will see festival founder Chef Michael Howell join Watermark’s executive chef Adair Scott and popular guest chefs from across the province for a veritable feast on screen and on the plate.
Devour! The Food Film Fest was created by Howell in Nova Scotia in 2009 as a celebration of cinema, food and wine culture. This spring, the world’s largest culinary film festival is making a delicious cross-country stopover in Okanagan wine country.
It will include and East versus West culinary showdown with creative food from both sides of the country, a slow food market on the Watermark’s boardwalk with local artisans and producers selling their goods, a signature six-course dinner and a Mother’s Day Brunch.
For more information on Devour! The Food Film Fest, visit www.devourfest.com.