An expert in the field of canning was in Penticton recently to share his techniques with local enthusiasts.
Chef Emerie Brine of Bernardin Ltd. demonstrates the fine art of canning for Gail Kromlachner (left) and Olga Evancio during a special seminar at the Salvation Army community kitchen last weekend. The expert gave participants a variety of tips and instruction on proper techniques for making their own preserves along with a kit containing supplies.
Both of Friday’s deaths were both recorded at long-term care homes
Sanders seems to have developed a taste for local craft beer
The facility currently has an outbreak with 35 cases attached to it
There is a new president and chief executive officer at the helm… Continue reading
Stable housing is needed for all in the community, writes Western News reader
In case you missed it, here’s what made waves throughout the week
Dr. Theresa Tam made announces 13 more variant COVID-19 cases in Canada
Lack of detail on $121,000 shelter expenditure further incites self-govenance wishes
Interior Health provided an update on the cluster on Friday
Despite 6 South being a surgical unit, RIH said surgeries are continuing at the hospital
In 1941, Roosevelt made reference to poem by Longfellow
Vaccine delivered to more than 110,000 high-risk people
Kelowna woman has been waiting almost a year for a refund on her Kelowna to Edmonton flight
Vancouver Island firefighters jump on viral trend of photoshopped U.S. senator
