Preserving for the future
An expert in the field of canning was in Penticton recently to share his techniques with local enthusiasts.
Chef Emerie Brine of Bernardin Ltd. demonstrates the fine art of canning for Gail Kromlachner (left) and Olga Evancio during a special seminar at the Salvation Army community kitchen last weekend. The expert gave participants a variety of tips and instruction on proper techniques for making their own preserves along with a kit containing supplies.
