Calvados Toddy with De Vine Barrel Aged Apple Brandy Pomme at Vis-A-Vis. Don Denton photography

Winter Warmers, Hot Drinks to Warm Up The Holiday Season

Heating up liquid refreshments for enjoyment and health

  • Dec. 19, 2018 8:00 a.m.

– Story by Tess van Straaten

Sitting at the bar of the Oak Bay Beach Hotel’s Snug Pub on a stormy winter day, I slowly sip a delicious drink that warms me from the inside out. It’s a sazerac, which is a New Orleans version of a whiskey or cognac cocktail. The Snug’s concoction, called a winter sazerac, is made from rye, Fernet-Branca bitters, and spicy cinnamon and clove syrup.

“I’m a big fan of simple, classic cocktails and this is just a more modernized, wintry version,” says Oak Bay Beach Hotel food and beverage manger Christian Sealey. “Rather than the traditional addition of Peychaud’s bitters and a sugar cube, I add Fernet-Branca and the cinnamon/clove syrup. It’s the perfect winter warmer because it warms the soul!”

A short stroll away, at Vis-à-Vis Bouchon & Bar on Oak Bay Avenue, I sample their winter hot toddy offering — a tart and lemony Calvados toddy.

“This cocktail was created by Sylvain Gorron, who used to work for us,” explains Vis-à-Vis and Penning Farthing Pub manager Nancy Stewart. “He’s from Bordeaux and travels the world with his partner. The Calvados adds a lovely sophisticated flavour to our hot toddy.”

Sitting outside on the patio, warmed by the overheat heaters, I sip this distinctly different winter warmer, which is made from apple brandy, lemon juice and syrup. Fortified against the cold, I walk a few blocks to de’lish in South Oak Bay for a non-alcoholic, flu-fighting elixir.

“This is a great flu-buster, which is how it came around for us to serve it in the shop,” explains de’lish co-owner Mark Davies. “Customers coming in with colds and flu actually inspired it and it’s a healthy alternative to apple cider. An elixir a day keeps the doctor away!”

Christian V. Sealey, Food and Beverage Manager at the Oak Bay Beach Hotel, prepares a Winter Sazerac. Don Denton photography

The Snug Pub’s Winter Sazerac

1 3/4 oz Rittenhouse rye

1/4 oz Fernet-Branca

3/4 oz cinnamon and clove syrup

Absinthe to rinse (1/4 oz)

Orange twist

Combine rye, Fernet-Branca and syrup in a shaker over ice and stir until well chilled. Add absinthe to a coupe glass, swirl around and discard. Strain cocktail into glass and twist orange peel over it to release the oils and use as a garnish

Calvados Toddy with De Vine Barrel Aged Apple Brandy Pomme at Vis-A-Vis. Don Denton photography

Vis-à-Vis’ Calvados Toddy

2 oz De Vine Barrel Aged Apple Brandy Pomme or Calvados brandy

1 oz lemon juice

1/2 oz honey syrup

1/2 oz house syrup

Top with hot water

Orange wheel garnish

Combine brandy, lemon juice and syrups in a specialty coffee mug. Top with hot water, stir, and garnish with an orange or lemon slice.

De’lish server Raissa Souto presents an Elexir, a combination of lemon, honey and ginger and tumeric. Don Denton photography

The De’lish Elixir

3 litres of water

Juice of 6 lemons

150 grams of peeled and sliced ginger

2 Tsp ground tumeric

(or 50 grams fresh tumeric peeled and sliced)

1 cup of honey (vary to suit your sweetness level)

Bring all ingredients to a boil, then reduce heat and simmer for 45 minutes. Pour into large container and cool overnight. Strain into new container and use as needed. It will keep in the fridge for up to a week. Warm before serving and garnish with a slice of lemon.

Food and WineHolidays

Get local stories you won't find anywhere else right to your inbox.
Sign up here

Just Posted

City of Penticton begins transition in staff leadership

Mitch Moroziuk will be retiring in January with Kristen Dixon taking over his role

Four exhibits on display at Penticton Art Gallery

Indigenous art and art inspired by the pandemic are on display until Nov. 7

Penticton piano silenced by vandals

The piano has been thrown away but the bench salvaged and at Long Gallery

Two new COVID-19 cases announced in Interior Health region

The total number of cases in the region is at 533

B.C. counts 125 new COVID-19 cases, up to 1,284 active

No new deaths or health care facility outbreaks

‘Hate will not be tolerated:’ North Okanagan mayor

City, groups speak out against racism-promoting flyers spread around town

Two people injured after logging truck rolls over on North Okanagan road

Single-lane alternating traffic is in effect on Lumby-Mabel Lake Road near Birch Road

Lessons from a pandemic: How to design a nursing home that’s safe and love-filled

A look at how one care home is battling the pandemic with the social needs of the elderly in their care

Winter tires, chains now mandatory along most B.C. highways

Drivers without the proper winter tires – which must also be in good condition – can be fined $109

Documentary to celebrate the Shuswap’s music scene

Local initiative to feature several of the region’s artists

Guns seized in relation to southeast Kelowna murder investigation

RCMP seized several firearms from a West Kelowna home on Tuesday

Health Canada green-lights rapid COVID-19 test

Health Canada approved the BCube test from Hyris Ltd. in the United Kingdom Sept. 23

First Nations Health Authority chief medical officer concerned with rising COVID-19 cases

“There’s still so much we don’t know and we’re learning everyday about this particular virus.”

Most Read