Two well-known Penticton businesses are coming together in a unique crossover pop-up event this weekend.
Ian Dyck, co-owner of Cannery Brewing explained: “This weekend, we will be showcasing a selection of Theo’s dishes in our Tap Room. It’s a fun way to add some diversity to our menu offerings at Cannery Brewing and to showcase one of our long-term local partners.”
Theo’s has put together a special menu of consisting of new creations and classics for the event.
“Our fabulous Chef David Stern has created a special menu for this weekend’s pop-up at Cannery Brewing. It will contain some of the dishes that Theo’s is known for, and it will showcase some new creations from Chef David. We’ll be featuring a trio of dips, Greek phyllo pies, vegetarian dolmades, warm marinated olives and seafood salad,” said Greg Condonopoulos, owner of Theo’s.
Cannery Brewing’s regular menu will also be available this weekend in addition to the pop-up options from Theo’s.
Theo’s pop-up will run at Cannery Brewing on Friday, Jan. 31 from 12 p.m. to 8:30 p.m., and Saturday, Feb. 1 and Sunday, Feb. 2 from 11 p.m. to 8:30 p.m.
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