Theo Theodosakis (left) founder of Theo’s Restaurant with new owner and friend Greg Condonopoulos inside the iconic eatery. (Mark Brett - Western News)

Penticton businesses team up for weekend crossover event

Theo’s Greek food will be available at Cannery Brewing this weekend

Two well-known Penticton businesses are coming together in a unique crossover pop-up event this weekend.

Theo’s Restaurant and Cannery Brewing are teaming up to bring the best of both worlds to Cannery’s downtown location at 198 Ellis St.

Ian Dyck, co-owner of Cannery Brewing explained: “This weekend, we will be showcasing a selection of Theo’s dishes in our Tap Room. It’s a fun way to add some diversity to our menu offerings at Cannery Brewing and to showcase one of our long-term local partners.”

Theo’s has put together a special menu of consisting of new creations and classics for the event.

“Our fabulous Chef David Stern has created a special menu for this weekend’s pop-up at Cannery Brewing. It will contain some of the dishes that Theo’s is known for, and it will showcase some new creations from Chef David. We’ll be featuring a trio of dips, Greek phyllo pies, vegetarian dolmades, warm marinated olives and seafood salad,” said Greg Condonopoulos, owner of Theo’s.

Cannery Brewing’s regular menu will also be available this weekend in addition to the pop-up options from Theo’s.

Theo’s pop-up will run at Cannery Brewing on Friday, Jan. 31 from 12 p.m. to 8:30 p.m., and Saturday, Feb. 1 and Sunday, Feb. 2 from 11 p.m. to 8:30 p.m.

To report a typo, email: editor@pentictonwesternnews.com.

READ MORE: Council voices approval of brewery patio expansion

READ MORE: Iconic Penticton eatery Theo’s changes hands

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