cooking

April 26, 2022 -Julia House photographed in her kitchen/cooking goods shop Ma Maison for Boulevard magazine. Don Denton photograph.

Curated with care

Research is a key ingredient at Maison Cookware + Bakeware

  • Jun 27, 2022

 

Coldstream’s Simon Dufresne, 20, is a member of Junior Culinary Team Canada that will compete at an international event in Europe in November. To help get there, the team is hosting a fundraiser with three-course meal and hors d’oeuvres on Monday, May 30, at 50th Parallel Winery in Lake Country, where Dufresne works as chef de partie. (Contributed)

Coldstream chef to test chops against world’s best

Simon Dufresne is member of Junior Culinary Team Canada that will compete at international event in Europe

 

Okanagan College’s restaurant hosted guests last Friday (March 11) as part of the Student Dinner Chef Series. (Photo courtesy of Okanagan College)

Okanagan College culinary students serve up tasty dishes for special dinner series

OC alumni Chris Van Hooydonk, chef at Backyard Farm’s Chef Table in Oliver mentored the students

 

Nanaimo’s Kenna Deo chats with ‘Wall of Chefs’ host Noah Cappe while competing on the Food Network Canada culinary competition TV show. (Photo courtesy Katia Taylor/Food Network Canada)
Nanaimo’s Kenna Deo chats with ‘Wall of Chefs’ host Noah Cappe while competing on the Food Network Canada culinary competition TV show. (Photo courtesy Katia Taylor/Food Network Canada)
University of Maryland entomologist Paula Shrewsbury, reaches for a cookie topped with a cicada nymph, Monday, May 17, 2021, in Columbia, Md. (AP Photo/Carolyn Kaster)

Freaked by cicada swarms? You could just stick a fork in ‘em

Full of protein, gluten-free, low-fat and low-carb, cicadas are eaten by humans in many countries.

University of Maryland entomologist Paula Shrewsbury, reaches for a cookie topped with a cicada nymph, Monday, May 17, 2021, in Columbia, Md. (AP Photo/Carolyn Kaster)
The Okanagan Regional Library is looking for your favourite recipes for an upcoming community cookbook. Do you have Mom’s favourite baking recipes? (Annelie Krumm photo)

COLUMN: A taste of maternal memories

Okanagan Regional Library to publish community cookbook

  • May 4, 2021
The Okanagan Regional Library is looking for your favourite recipes for an upcoming community cookbook. Do you have Mom’s favourite baking recipes? (Annelie Krumm photo)
The Nanaimo bar display at the Nanaimo Museum. (City of Nanaimo Instagram)

City of Nanaimo points to correct recipe after New York Times botches batch of bars

City addresses ‘controversy’ around dessert square’s layers

The Nanaimo bar display at the Nanaimo Museum. (City of Nanaimo Instagram)
Vernon Fire Rescue Services responded to a report of smoke in an apartment building resulting from an unattended pot on a stove. The local fire department is using the incident as a safety reminder to residents. (File photo)

Vernon cooking incident serves as fire safety reminder

Unattended pot on stove resulted in smoke in apartment building

Vernon Fire Rescue Services responded to a report of smoke in an apartment building resulting from an unattended pot on a stove. The local fire department is using the incident as a safety reminder to residents. (File photo)
(Paisley Notebook / Instagram)

Kelowna chef breaking down cultural barriers one spice at a time

Aman Dosanj is on a mission to make authentic spices more accessible while fighting racism

(Paisley Notebook / Instagram)
North Okanagan kitchen incidents fire up safety reminder

North Okanagan kitchen incidents fire up safety reminder

Vernon crews attended two separate incidents within in a matter of hours over weekend

North Okanagan kitchen incidents fire up safety reminder
Serena and Disun Forrest won one week of Haldane Elementary’s cooking contest by making cabbage rolls and greek salad. (Haldane Elementary/Facebook photo)

Shuswap school puts students, families’ culinary skills to the test

Chase’s Haldane Elementary holding Masterchef challenge, sharing images of plates online

Serena and Disun Forrest won one week of Haldane Elementary’s cooking contest by making cabbage rolls and greek salad. (Haldane Elementary/Facebook photo)
Creating the perfect charcuterie plate

Creating the perfect charcuterie plate

Tips from Cure Artisan Meat and Cheese owner Brad Boisvert

  • Apr 3, 2020
Creating the perfect charcuterie plate
Kelowna chef Brock Bowes will compete in the new season of Top Chef Canada starting April 13 on the Food Network. (Contributed)

Kelowna chef to take on Top Chef Canada

Brock Bowes joins season eight of the show on the Food Network April 13

Kelowna chef Brock Bowes will compete in the new season of Top Chef Canada starting April 13 on the Food Network. (Contributed)
Exploring Cinnamon’s savoury side

Exploring Cinnamon’s savoury side

Spice up with recipes from Chef Heidi Fink

  • Jan 15, 2020
Exploring Cinnamon’s savoury side
Pierogi Please!

Pierogi Please!

Classic Polish dish is cosy, hearty and richly flavoured

  • Apr 3, 2019
Pierogi Please!
Five Burgers To Sink Your Teeth Into On The Peninsula

Five Burgers To Sink Your Teeth Into On The Peninsula

A search for the best burger

  • Feb 15, 2019
Five Burgers To Sink Your Teeth Into On The Peninsula
Lucia White is A Cook With A Drive To Help Others

Lucia White is A Cook With A Drive To Help Others

Creating spectacular teas as a community fundraisers

  • Feb 13, 2019
Lucia White is A Cook With A Drive To Help Others
Laura Waters looks over her fir trees on her property. The owner of Snowdon House in Saanich, Waters has her fir infused products and other food products are in 40 stores now, sold at Farmers’ markets and online and her shrub is even served at The Fairmont Empress Hotel. Don Denton photography

Tasty Treats From Trees With Fir Infused Food

Laura Waters’ passion for fir sparks a culinary adventure

  • Nov 21, 2018
Laura Waters looks over her fir trees on her property. The owner of Snowdon House in Saanich, Waters has her fir infused products and other food products are in 40 stores now, sold at Farmers’ markets and online and her shrub is even served at The Fairmont Empress Hotel. Don Denton photography
Delicious citrus fruit recipes from Chef Heidi Fink

Delicious citrus fruit recipes from Chef Heidi Fink

Cooking with colorful citrus fruit

  • Sep 20, 2018
Delicious citrus fruit recipes from Chef Heidi Fink
Recipes from the Grill with Chef Heidi Fink

Recipes from the Grill with Chef Heidi Fink

Savoury flavours grilled to perfection

  • Sep 11, 2018
Recipes from the Grill with Chef Heidi Fink
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