Food and Wine

Not a chef: Cooking in COVID

Okanagan resident Andrew Levangie writes a new food column for Black Press Media

  • Jul 3, 2020

 

Penticton RCMP express concern over allowing public drinking

RCMP said they expressed their concern to the city but will do their best ensure safety

 

Golden Wine Ninjas brings positivity – and wine – to community

The group was started by Jolene Wood on May 13 and has already amassed over 500 members

 

Small batch winemaker pays attention to detail

James Schlosser finds his niche

  • Mar 18, 2020

The Chocolate Project; bean to bar

David Mincey promotes sustainable small batch chocolate

  • Dec 27, 2019

Fondue is back

Slow food with a heart

  • Dec 20, 2019

Lauren Cartmel opens Ma Maison restaurant

Chef returns to Vancouver Island roots

  • Dec 5, 2019

Home Block fuses atmosphere and food

Wood-fired grill is front and centre at CedarCreek Winery’s restaurant

  • Nov 12, 2019

House of Boateng a restaurant success

Chef Castro Boateng adjusts menu according to the seasons

  • Oct 28, 2019

Ramen recipes with Chef Heidi Fink

Rich homemade broth, noodles and toppings in about an hour

  • Oct 25, 2019

Chorizo & Co., an eatery with a Spanish flair

Genuine Iberian restaurant and cocktail bar

  • Oct 11, 2019

Ten questions and one recipe from Chef Maartyn Hoogeveen

Unsworth Restaurant chef talks about career, food and wine.

  • Sep 25, 2019

Cowichan style wine and marble with the Zanatta siblings

Loretta and Ivo Zanatta carry on family traditions with two separate businesses

  • Sep 23, 2019

Eric McLean is the Big Cheese

McLean’s Specialty Foods stocks 150 kinds of cheeses as well as hard to find European, British and South African items

  • Sep 18, 2019

Sandhill Winery’s winemaker Sandy Leier

Every vintage has its own unique challenge

  • Sep 11, 2019

Tapas: small plates that inspire

Simple entertaining with shop and serve tapas

  • Sep 6, 2019

Lia Crowe’s Inspired Style with Dr. Christopher Tetley

Life, work, fashion and skin care tips from the doctor

  • Aug 30, 2019

Urban al fresco

11 patios for outside dining and drinking

  • Aug 28, 2019

Five foodie finds in Oak Bay

A food writer takes us on a trip to where the community eats

  • Aug 26, 2019

Boom + Batten boxes up takeout option as edible art

Freshly harvested local ingredients in an artful presentation

  • Aug 23, 2019