restaurant

Hanoi 36 chef and owner Michael Vu was kept on his toes during the recent heat wave as people chose to dine out. (File photo)

No apologies: Salmon Arm restaurateur defends staff after negative criticism shared online

Scorching temperatures resulted in unusually busy dinner rush at Hanoi 36

 

Restaurant patrons enjoy the weather on a patio in Vancouver, B.C., on April 5, 2021. THE CANADIAN PRESS/Jonathan Hayward

Labour shortages, closed borders major obstacles to B.C. restaurant, tourism restarts

Industry expert says it won’t start to recover until international travellers can visit

 

Chef Sascha Hillebrand will oversee operations at Nineteen05. (File photo)

Salmon Arm’s Prestige Harbourfront Resort welcomes new restaurant

After months of renovations, Nineteen05 Kitchen Raw Bar opens with international-inspired menu

 

Dosa Crepe Cafe owner Shylender Selvaraj and chef. (Jen Zielinski/Black Press Media)

South Indian cuisine comes to downtown Kelowna amid pandemic

Dosa Crepe Cafe opened a second location on Bernard Avenue last summer

Dosa Crepe Cafe owner Shylender Selvaraj and chef. (Jen Zielinski/Black Press Media)
Alfred and Inge Maier of Sorrento were celebrating a special day at Hanoi 36 in Salmon Arm on Saturday, March 20 when an anonymous stranger paid for their lunch. (Jim Elliot/ Salmon Arm Observer)

Shuswap couple thrilled by random kindness at local restaurant

Alfred and Inge Maier say the stranger who bought their lunch didn’t know they were celebrating.

Alfred and Inge Maier of Sorrento were celebrating a special day at Hanoi 36 in Salmon Arm on Saturday, March 20 when an anonymous stranger paid for their lunch. (Jim Elliot/ Salmon Arm Observer)
Chef Katrina Archibald stands with a chalk wall behind her at the 10 Acres at the Pier restaurant in Sidney.  Don Denton photo

Chat with Chef Katrina Archibald

10 Acres Executive Sous Chef talks ingredients, food, and menus

  • Mar 17, 2021
Chef Katrina Archibald stands with a chalk wall behind her at the 10 Acres at the Pier restaurant in Sidney.  Don Denton photo
The husband wife team of Brett Turner and Olivia Fobert are the bakers and makers behind Joy Road Catering who are opening up a pop up bakeshop this May in the former Craft Kitchen. (Facebook)

Pop-up bakeshop opening in downtown Penticton

Joy Road Catering’s Bakeshop will be offering breads, pastries, lunch bowls and a marketplace

The husband wife team of Brett Turner and Olivia Fobert are the bakers and makers behind Joy Road Catering who are opening up a pop up bakeshop this May in the former Craft Kitchen. (Facebook)
Temporary changes to allow for wholesale pricing for the hospitality industry were implemented June 2020 and set to expire March 31.	(Pixabay photo)

Pubs, restaurants to pay wholesale prices on liquor permanently in COVID-recovery

Pre-pandemic, restaurateurs and tourism operators paid full retail price on most liquor purchases

Temporary changes to allow for wholesale pricing for the hospitality industry were implemented June 2020 and set to expire March 31.	(Pixabay photo)
Cillema Photography/Strathcona Business Improvement Association

Support your local restaurant during Dine Around Okanagan

Dine Around will run from Feb. 5 to March 7

Cillema Photography/Strathcona Business Improvement Association
Out of precaution, Pint and Pie was evacuated New Year's Eve due to a small grease fire at the 32nd Street restaurant. (Brendan Shykora - Morning Star)

Small fire evacuates North Okanagan business

Pint and Pie patrons evacuated New Year’s Eve

Out of precaution, Pint and Pie was evacuated New Year's Eve due to a small grease fire at the 32nd Street restaurant. (Brendan Shykora - Morning Star)
Matt and Jenn Heyne are chef and owners at the Cow Cafe West Coast Grill in Cowichan Bay. Photographs by Lia Crowe

West Coast Inspiration At Cow Cafe

Chef and owners Matt and Jenn Heyne in Cowichan Bay

  • Dec 21, 2020
Matt and Jenn Heyne are chef and owners at the Cow Cafe West Coast Grill in Cowichan Bay. Photographs by Lia Crowe
Dining at Sumac Ridge in Summerland.

Summerland winery helps support B.C.’s restaurant industry

Recognize someone great in the restaurant industry with the #StandupforService Campaign

Dining at Sumac Ridge in Summerland.
Ivan and Jamie Gracia Rivera represent for Mexico at last year’s Gathering Together Multicultural Festival in Salmon Arm. The two operate Salmon Arm restaurant Cantina Vallarta. This summer, Ivan opened new Mexican restaurants in Sicamous and Lake Country. (File photo)

Salmon Arm restaurateur brings taste of Mexico to Sicamous, and Lake Country

Cantina Vallarta owner Ivan Rivera embraces opportunities amid pandemic

Ivan and Jamie Gracia Rivera represent for Mexico at last year’s Gathering Together Multicultural Festival in Salmon Arm. The two operate Salmon Arm restaurant Cantina Vallarta. This summer, Ivan opened new Mexican restaurants in Sicamous and Lake Country. (File photo)
Marilyn Courtenay (left), owner of the Boarding House Cafe in Vernon, received a special visit from Natalia Shevchenko, winner of the Great Canadian Baking Show’s third season, on Saturday, Aug. 15, 2020. (Brendan Shykora - Morning Star)

Celebrity baker gives Okanagan cafe owner a sweet surprise

Natalia Shevchenko was crowned queen of the Great Canadian Baking Show, Season 3, last fall

Marilyn Courtenay (left), owner of the Boarding House Cafe in Vernon, received a special visit from Natalia Shevchenko, winner of the Great Canadian Baking Show’s third season, on Saturday, Aug. 15, 2020. (Brendan Shykora - Morning Star)
Mi Taqueria Mexican Cantina is one of three food vendors that will be set up in the Village Green Hotel parking lot (Brendan Shykora - Morning Star)

Tacos added to North Okanagan food truck lineup

Mi Taqueria Mexican Cantina opened Aug. 5 at the Village Green Hotel parking lot

Mi Taqueria Mexican Cantina is one of three food vendors that will be set up in the Village Green Hotel parking lot (Brendan Shykora - Morning Star)
A GoFundMe has been created by a loyal customer at Little Tex Bistro in Vernon, with the hopes of raising $25,000 to keep the business afloat amid the COVID-19 pandemic. The page was created Wednesday, July 8, 2020. (Morning Star file photo)

COVID-19: Fundraiser launched to keep Okanagan restaurant afloat

A GoFundMe account has been set up for Little Tex Restaurant with a goal of $25,000

A GoFundMe has been created by a loyal customer at Little Tex Bistro in Vernon, with the hopes of raising $25,000 to keep the business afloat amid the COVID-19 pandemic. The page was created Wednesday, July 8, 2020. (Morning Star file photo)
Chef Darren Bezanson will be opening his latest culinary offering, Bistro 1460, at Salmon Arm’s Hilltop Inn on June 4. (Contributed)

Chef brings farm-to-table approach to new Shuswap restaurant

Darren Bezanson opening Bistro 1460 at Hilltop Inn

Chef Darren Bezanson will be opening his latest culinary offering, Bistro 1460, at Salmon Arm’s Hilltop Inn on June 4. (Contributed)
A man walks past a McDonald’s restaurant with boarded up windows that has been closed due to the coronavirus, in the Downtown Eastside of Vancouver, on Wednesday, March 25, 2020. THE CANADIAN PRESS/Darryl Dyck

Plan in the works for safe re-opening of B.C. restaurants amid COVID-19: BCRFA

Group of restaurateurs from around B.C. to show preliminary plan to health officials

A man walks past a McDonald’s restaurant with boarded up windows that has been closed due to the coronavirus, in the Downtown Eastside of Vancouver, on Wednesday, March 25, 2020. THE CANADIAN PRESS/Darryl Dyck
Chorizo & Co., an eatery with a Spanish flair

Chorizo & Co., an eatery with a Spanish flair

Genuine Iberian restaurant and cocktail bar

  • Oct 11, 2019
Chorizo & Co., an eatery with a Spanish flair
Inspired Chef with Darren Watson

Inspired Chef with Darren Watson

Fine cuisine from the Qualicum Beach Inn’s Cview Restaurant and Lounge

  • Mar 13, 2019
Inspired Chef with Darren Watson