Restaurants

(corduroy.kitsilano/Facebook)

‘Selfish, arrogant’: Industry association blasts B.C. restaurants defying public health orders

At least two Vancouver restaurants tried to stay open

 

Downtown Vernon’s The Fig has a few bistro tables outside and will remain open for pickup during B.C.’s ban on indoor dining. (The Fig photo)

Restaurants stay ‘Okanagan strong’ through new COVID restrictions

Grab your toque and support a local patio near you

 

The Wrong Turn Tavern in Keremeos is for sale. (Facebook)

Popular Keremeos tavern up for sale

Owner Liza Sanders is selling The Wrong Turn Tavern for $800,000

 

Vernon will start construction of The Vaults, high-end storage units, in the spring with occupancy estimated for winter 2021. (The Vaults illustration)

Triple O’s, storage and more builds coming to Vernon

Restaurants, car wash, storage centres on the books in city

Vernon will start construction of The Vaults, high-end storage units, in the spring with occupancy estimated for winter 2021. (The Vaults illustration)
Cannery Brewing owner Patt Dyck behind the taps at their Ellis Street location. (Western News file photo)

UPDATE: No free beer, but half price nachos for supporting local restaurants

Cannery Brewing was forced to change their free beer campaign

Cannery Brewing owner Patt Dyck behind the taps at their Ellis Street location. (Western News file photo)
Chairs and bar stools are stored at a pizza restaurant in Montreal, on Wednesday, September 30, 2020. As restaurants across the country fight to survive, industry watchers say there is growing frustration over a lack of data that conclusively links restaurants to COVID-19 infections. THE CANADIAN PRESS/Paul Chiasson

Frustration grows amid restaurateurs over lack of data linking industry to COVID-19

B.C. is one of few jurisdictions allowing indoor dining in second wave

Chairs and bar stools are stored at a pizza restaurant in Montreal, on Wednesday, September 30, 2020. As restaurants across the country fight to survive, industry watchers say there is growing frustration over a lack of data that conclusively links restaurants to COVID-19 infections. THE CANADIAN PRESS/Paul Chiasson
With the rising number of COVID-19 cases in Vernon, Intermezzo has decided to close its dining room to customers, but remains open for takeout and delivery. (Intermezzo photo)

North Okanagan restaurant feels the sting of COVID-19, closes dining

In response to increased cases, Intermezzo ‘puts people first,’ only offering takeout

With the rising number of COVID-19 cases in Vernon, Intermezzo has decided to close its dining room to customers, but remains open for takeout and delivery. (Intermezzo photo)
With the rising number of COVID-19 cases in Vernon, Intermezzo has decided to close its dining room to customers, but remains open for takeout and delivery. (Intermezzo photo)

Vernon restaurant feels the sting of COVID-19, closes dining

In response to increased cases, Intermezzo ‘puts people first,’ only offering takeout

With the rising number of COVID-19 cases in Vernon, Intermezzo has decided to close its dining room to customers, but remains open for takeout and delivery. (Intermezzo photo)
The Nest owner, Randy Foster, greeting guests Neil MacDonald (middle) and Tessa King (right). BC’s dairy farmers are partnering with restaurants across the province for the Wake Up to the Best campaign in support of Breakfast Club of Canada. (Photo courtesy of HEK Yeah Media)

This month, eating breakfast is an act of kindness

Support participating local restaurants and you’ll be funding nutritious breakfast for BC kids

  • Dec 14, 2020
The Nest owner, Randy Foster, greeting guests Neil MacDonald (middle) and Tessa King (right). BC’s dairy farmers are partnering with restaurants across the province for the Wake Up to the Best campaign in support of Breakfast Club of Canada. (Photo courtesy of HEK Yeah Media)
Terra Firma’s Kitchen’s owners Kevan McCroy (left) and Terra Park. (Liam Harrap/Revelstoke Review)

New farm to table cafe opens in Revelstoke

Head chef describes the menu as polished farmhouse cooking

Terra Firma’s Kitchen’s owners Kevan McCroy (left) and Terra Park. (Liam Harrap/Revelstoke Review)
The Anonymous YVR is an Instagram page that reviews restaurants and other establishments around B.C. based on how well they adhere to COVID-19 rules. (Instagram)

Anonymous Instagram page reviews COVID-19 safety measures at B.C. businesses

There are a number of public health orders various types of establishments must follow to slow virus’s spread

The Anonymous YVR is an Instagram page that reviews restaurants and other establishments around B.C. based on how well they adhere to COVID-19 rules. (Instagram)
Penticton’s own Hooded Merganser restaurant, located on Okanagan Lake at the Penticton Lakeside Resort and Conference Centre, was rewarded with global recognition by the popular travel website TripAdvisor Monday, Aug. 10, 2020. (Hooded Merganser / Instagram)

Penticton restaurant ranked among world’s best by TripAdvisor

The Hooded Merganser was ranked within the top 10 per cent of all restaurants by TripAdvisor reviews

Penticton’s own Hooded Merganser restaurant, located on Okanagan Lake at the Penticton Lakeside Resort and Conference Centre, was rewarded with global recognition by the popular travel website TripAdvisor Monday, Aug. 10, 2020. (Hooded Merganser / Instagram)
FILE – Mr. Mikes in Langford, B.C. (Black Press Media file)

‘Just being stupid’: B.C. premier slams abusive customers at Greater Victoria restaurant

Restaurant said rude customers reduced its hosts to tears

FILE – Mr. Mikes in Langford, B.C. (Black Press Media file)
People sit in outdoor booths, built on top of street parking spots outside a restaurant as people walk on a road closed to car traffic in the Byward Market in Ottawa, on Sunday, July 12, 2020. As restaurants start to welcome customers back with the easing of COVID-19 restrictions, one thing Canadians may soon have to get used to is providing their personal information before they grab a bite. THE CANADIAN PRESS/Justin Tang

Leave your deets when dining: Restaurants taking personal info to trace COVID-19

Health officials say indoor dining presents a higher risk

People sit in outdoor booths, built on top of street parking spots outside a restaurant as people walk on a road closed to car traffic in the Byward Market in Ottawa, on Sunday, July 12, 2020. As restaurants start to welcome customers back with the easing of COVID-19 restrictions, one thing Canadians may soon have to get used to is providing their personal information before they grab a bite. THE CANADIAN PRESS/Justin Tang
The aftermath of a violent incident at Mittz Kitchen on July 4, when a customer pushed owner Steve Mitton over a table and smashed a plate of food on the floor over being asked to follow COVID-19 safety protocols. (Kamloops This Week)

Kamloops business owners say ‘rude, unruly’ customers need to start following COVID rules

Some incidents have even turned violent, restaurant owners say

  • Jul 27, 2020
The aftermath of a violent incident at Mittz Kitchen on July 4, when a customer pushed owner Steve Mitton over a table and smashed a plate of food on the floor over being asked to follow COVID-19 safety protocols. (Kamloops This Week)
Corbin Bartley walks away with his curbside pick-up takeout order from Mr. Mikes in Williams Lake on Tuesday, May 19. Restaurants in B.C. will be permitted to offer dine-in as long as they implement COVID-19 precautions. (Monica Lamb-Yorski photo - Williams Lake Tribune)

Pandemic-related restaurant closures take an emotional and financial toll

Many have been left with large debt, little savings and an uncertain future

Corbin Bartley walks away with his curbside pick-up takeout order from Mr. Mikes in Williams Lake on Tuesday, May 19. Restaurants in B.C. will be permitted to offer dine-in as long as they implement COVID-19 precautions. (Monica Lamb-Yorski photo - Williams Lake Tribune)
Chameleon Cafe, located in Maple Ridge, B.C., has a permanent street-side patio. (Ashley Wadhwani/Black Press Media)

COVID-19: Province streamlines patio applications for B.C. restaurants, wineries, pubs

The goal is to get more businesses operating with patio spaces sooner, amid government’s reopening plan

Chameleon Cafe, located in Maple Ridge, B.C., has a permanent street-side patio. (Ashley Wadhwani/Black Press Media)
On March 16, 2020 the Tofitian closed its doors until further notice due to COVID-19. (Nora O’Malley/Tofino-Ucluelet Westerly News)

COVID-19: B.C. restaurants can host dine-in guests again, but what will that look like?

As B.C.’s COVID-19 reopening plan enters Phase Two on Tuesday, restaurants have some challenges ahead

On March 16, 2020 the Tofitian closed its doors until further notice due to COVID-19. (Nora O’Malley/Tofino-Ucluelet Westerly News)
This Friday, Oct. 18, 2019, photo shows a McDonald’s sign in Salt Lake City. McDonald’s Canada says it will start importing beef as Canada’s beef supply chain struggles amid COVID-19. THE CANADIAN PRESS/AP/Rick Bowmer

McDonald’s Canada to start using imported beef amid Canadian supply concerns

It will continue to buy as much Canadian beef as possible and supplement the remainder with imports

This Friday, Oct. 18, 2019, photo shows a McDonald’s sign in Salt Lake City. McDonald’s Canada says it will start importing beef as Canada’s beef supply chain struggles amid COVID-19. THE CANADIAN PRESS/AP/Rick Bowmer
A food delivery driver using a bike delivers food to a woman in Vancouver, on Sunday, April 26, 2020. THE CANADIAN PRESS/Darryl Dyck

Local restaurants feel squeezed by delivery apps’ commission fees

Delivery platforms can take up to 30 per cent commission

A food delivery driver using a bike delivers food to a woman in Vancouver, on Sunday, April 26, 2020. THE CANADIAN PRESS/Darryl Dyck