Across the country, Canadians hailed the Caesar cocktail Thursday.
While it is believed 360 million Caesars are made each year, National Caesar Day (May 16), is the unofficial kick-off to summer and the Canadian-made drink was given a spicy twist at Craft Corner Kitchen in the South Okanagan.
Chef Jon Cote, in Penticton, stacked up some fun garnishes to celebrate the day. Pouring a gin, basil and watermelon caesar he topped the cocktail off with two pork ribs, kale chimichurri, chicken and waffle, deep friend cheese curds and a beet cured deviled egg. The whole thing was then drizzled with maple gastrique.
READ MORE: Foodie Friday — Scotch eggs at Craft Corner Kitchen
Craft Corner Kitchen is one of nine places nominated in the Best of the South Okanagan 2019, Best Place to Get a Caesar category. Share your favourite place, or vote for one already on the list by clicking here.
National Caesar Day fun facts:
• The celebration day falls on the Thursday before the May long weekend
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