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Preserving for the future

An expert in the field of canning was in Penticton recently to share his techniques with local enthusiasts.
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Chef Emerie Brine of Bernardin Ltd. demonstrates the fine art of canning for Gail Kromlachner (left) and Olga Evancio during a special seminar at the Salvation Army community kitchen last weekend. The expert gave participants a variety of tips and instruction on proper techniques for making their own preserves along with a kit containing supplies.



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