Alexa Warner, a chef at the Penticton Lakeside Resort, fires up drunken tequila shrimp at the popular Bacchanalia event hosted at the resort last Saturday.
The event is part of a number of wine and food celebrations occurring during the Okanagan Spring Wine Festival. Events will continue until May 11. For more info visit www.thewinefestivals.com.
Dialogue and debate are integral to a free society and we welcome and encourage you to share your views on the issues of the day. We ask that you be respectful of others and their points of view, refrain from personal attacks and stay on topic. To learn about our commenting policies and how our community-based moderation works, please read our Community Guidelines.
